Our Menu
Click for our Vegan Menu.Soups
Lentil Soup
Green lentil soup with crouton and lemon
Daily Soup
It changes depending on the season, please ask the waiter.
Cold Starters
Mix Deli Platter (G)
Bresaola, smoked turkey, roast beef aged cheddar, smoked circassian cheese, grilled vegetables, grissini, stuffed olives, pickled gherkins and mustard sauce
Local Cheese Plate (V-N)
Smoked cheese, Çanakkale ezine cheese, Kars gruyere, Bergama tulum cheese, Trace yellow cheese, Served concord grape, dried apricot and walnut
İmam Bayildi (V)
Roasted eggplant with onion, tomato, garlic and olive oil
Leaf Wrap With Cherry (V)
Boiled rice wraped in grape leaves with spices and cherry
Olive Oil Dish Plate (V)
Combination of three kinds of seasonal olive oil foods
Şakşuka (V)
Fried eggplant with tomato sauce
Atom (V)
Condensed yoghurt with souteed dired chillipeppers in olive oil
Mütebbel (V)
Roasted eggplants with tahini sauce, yoghurt and garlic
Humus (V)
Chickpea purée with tahini and cumin
Muhammara (V-N)
Roasted red bell pepper paste with tomato, walnut, pomegranate syrup
Hot Starters
Humus With Pastrami
Butter, Kayseri pastrami with chickpea purée with tahini and cumin
Fried Lamb Liver
Fried lamb liver with red onion and sumac salad
Fried Calamari
Crispy fried calamari served with seasonal greens and tartar sauce
Shrimp Casserole
Sauteed Shrimp in butter
Fried Zucchini (V)
Deep fried grated zucchini with dill with yoghurt and gourd seed
Pastry
Piruhi
Ottoman style Spinach ravioli with cheese, yoghurt, tomato sauce and hot butter
Fettuccine Alfredo
Fettucine pasta with chicken breast, mushroom, cream sauce and parmesan cheese
Spaghetti Napoliten (V)
Tomato sauce with basil, garlic, parmesan cheese (With gluten free option)
Spaghetti Bolognese
Minced meat with tomato sauce and parmesan cheese (With gluten free option)
Crispy Turkish Ravioli “Feraye Manti”
Fried “Mantı” with meat, in thin pastry served with tomato sauce, yoghurt and hot spiced butter sauce
Traditional Homemade Ravioli “Manti”
Classical home made “Mantı” with meat and butter, served with tomato sauce, yoghurt and hot spiced butter.
Osmanlı Börekçi Tabağı
It is composed of two different “börek”. Triangle “börek” with goat cheese, leek and oyster mushrooms, “Paçanga” with beef pastrami and Kasher cheese, served with seasonal greens yoghurt sauce
Salads
Quinoa Salad (V)
Quinoa, avocado, radish, red beet, greenpea, orange , roasted almond
Mediterranean Salad (V)
Fresh mediterranean greens Scallions and parsleywith olive oil and pomagranete sauce
Arugula Salad (V)
Fresh arugula leaves, corn, sun dried tomatoes and olive oil dressing
Ege Salata
Tomato, pepper, cucumber, parsley, walnut and feta cheese served with pomegranate sauce.
Green Salad With Grilled Seabass Fillet
Green Salad With Grilled Salmon (V)
Green Salad With Grilled Steak
Green Salad With Grilled Chicken
Green Salad With Grilled Goat Cheese (V)
Green Salad With Broccoli With Almond (V)
Meat Dishes
Mixed Grilled Board (For 4 Person)
Lamp chops, Beef tenderloin , chicken drumstick , grilled meatball Thin pita with salsa sauce, grilled tomato and pepper, roasted vegetables, and rice
Tenderloin With Fourty Spices
Served with roasted potato, broccoli with almond and sauce prepared with fourty spices.
Grilled Meatball
Thin pita with sauce, rice, grilled tomato and pepper, roasted potato, and gypsy Salsa sauce.
‘Lokum’ Beef Tenderloin
Marinated tenderloin pieces, mashed potatoes, and fresh spicy vegetables
Ottoman Cuisine “Hunkar Begendi”
Smoked eggplant puree with “Lamb Kebab”
Lamb Chop
Mashed potatoes, sautéed spinach, caramelized onion, demi glace sauce
Lamp Shank
Braised lamb shank–anatolian style keskek with lamb demi glace sauce
Swing Brochettes (For 2 Person) (G)
Four skewers consisting of thrace meatballs, lamb tenderloin, beef tenderloin and chicken wings. Served with 3 different sauce.
Sultan Kebab (G)
Grilled thinly sliced beef fillet, meatball, shoestring potato, yoghurt, tomato sauce and hot butter sauce
Turkish Style Stir-Fry Beef (G)
Marinated Stir-Fry beef, onion, pepper, mushroom sauteed in butter and rice pilaf
Fish Dishes
Grilled Salmon (G)
Served with arugula, red onion, lemon and spicy baked potatoes
Grilled Sea Bass (G)
Served with arugula, red onion, lemon and spicy baked potatoes
Roasted Salmon With Kalamata Olive
Served with whole tomato sauce with kalamata olives, roasted potato with fresh- spices, bread with garlicand rosemary.
Chicken Dishes
“Galata Style” Grill Chicken Drumstick
Baked with fresh spicy vegetables and rice
Ottoman Palace Chicken (N)
Honey sauced chicken drumstick with persimmon, apricot, almond, ginder, cinnamon, seasoned rice
Desserts
Tahini Pudding
Braised milk with tahini, grape molasses butter and sugar
Künefe
Sweet cheese pastry from Hatay city of Turkey, made with kadaifi served with ice cream
ice Cream
Vanilla, chocolate, forest fruit, mint, orange
Fruit Plate
Composed of seasonal fruits
Stuffed Fig
Dry fig, walnut, cinnamon, Turkish kaymak, pistachio cream
Sugar Free, Gluten Free Brownie
Composed of seasonal fruits
Chocolate Souffle
with vanilla ice-cream
Baked Rice Pudding
Braised milk with rice, butter and sugar
Homemade Baklava (N)
Our selections of home made baklava with chocolate-hazelnut and orange with vanilla ice-cream
