Our Menu

Lentil Soup

Seasonal vegetables, lentils, crouton bread and lemon

Soup of the Day

Changes daily by season; please ask our staff

Charcuterie Platter

Bresaola, smoked turkey, peppered roast beef, aged kashar, smoked Circassian cheese, grilled vegetables, grissini, grilled olives, cornichons and mustard dip

Turkish Cheese Platter

Smoked Circassian cheese, Ezine cheese, Kars gruyere, Bergama tulum, Thrace aged kashar, black grapes, apricot and walnuts

Imam Bayildi

Roasted eggplant with olive oil, topped with sautéed onion, garlic and tomatoes

Grape Leaves Stuffed with Sour Cherries

Vine leaves stuffed with spiced rice and sour cherries

Trio of Olive-Oil Mezes

Seasonal assortment of three olive-oil mezes

Shakshuka (Turkish)

Fried eggplant with tomato sauce

Atom

Strained yogurt, garlic, dried hot chili fried in olive oil

Mutabbal

Roasted eggplant with tahini, yogurt and garlic

Hummus

Chickpea purée with tahini and cumin

Muhammara

Red pepper and tomato paste spread with walnuts and pomegranate molasses

Hummus with Pastrami

Kayseri pastrami on warm hummus with tahini and cumin

Pan-Fried Lamb Liver

Crisp fried lamb liver with sumac red-onion salad

Fried Calamari

Crispy fried calamari rings with seasonal greens and tartar sauce

Shrimp Casserole

Shrimp sautéed in butter

Zucchini Fritters

Grated and fried zucchini with dill, yogurt and pumpkin seeds

Piruhi Dumplings

Ottoman-style spinach and cheese dumplings; served with yogurt, tomato sauce and browned butter

Fettuccine Alfredo

Fettuccine with chicken breast, cream, mushrooms and parmesan

Spaghetti Napolitana

Spaghetti with basil-garlic tomato sauce and parmesan (gluten-free option available)

Spaghetti Bolognese

Spaghetti with minced beef tomato sauce and parmesan (gluten-free option available)

Crispy Feraye Dumplings

Deep-fried crispy dumplings; served with yogurt, tomato sauce and spicy browned butter

Traditional Turkish Mantı

Classic buttered beef dumplings; served with tomato sauce, yogurt and chili oil

Ottoman Pastry Platter

Two types of pastries: triangular börek with goat cheese-leek & oyster mushrooms; and pastrami-kaşar “paçanga” börek. Served with seasonal greens and yogurt sauce.

Quinoa Salad

Quinoa, avocado, red radish, beetroot, peas, orange, roasted almonds

Mediterranean Salad

Mixed greens, spring onion, parsley, fresh mint leaves; extra-virgin olive oil and pomegranate molasses dressing

Arugula Salad

Fresh arugula leaves, sweet corn, sun-dried tomatoes and olive-oil dressing

Aegean Salad

Tomatoes, peppers, cucumbers, parsley, fresh mint and basil, white cheese; served with garlic olive-oil & lemon dressing

Grilled Sea Bass Green Salad

Grilled Salmon Green Salad

Grilled Tenderloin Green Salad

Grilled Chicken Green Salad

Warm Goat Cheese Green Salad

Almond & Broccoli Green Salad

Mixed Grill Platter (for 4)

Lamb chops, beef tenderloin, chicken chops and grilled kofte; served with sauced flatbread, grilled tomatoes & peppers, oven-roasted vegetables and rice

Grilled Kofte

With sauced flatbread, grilled tomatoes & peppers, roasted baby potatoes and rice

Hunkar Begendi

Braised lamb stew over smoky eggplant purée with cinnamon, pearl onions and tomatoes

Lamb Shank

Slow-cooked lamb shank on Anatolian wheat “keşkek” with its jus

Sultan Kebab

Sliced beef tenderloin and kofte with shoestring fries, yogurt, tomato sauce and browned butter

Forty-Spice Tenderloin

Beef tenderloin served with baked potatoes, almond broccoli and a forty-spice sauce

Lokum Tenderloin

Marinated “lokum” tenderloin pieces with mashed potatoes and herb-seasoned vegetables

Lamb Chops

With mashed potatoes, roasted vegetables, caramelized onions and pan jus

Swinging Skewers (for 2)

Four skewers of Thracian kofte, lamb tenderloin, beef tenderloin and chicken wings; served with herb-roasted vegetables and three sauces

Sac Kavurma (Sautéed Beef)

Marinated beef tenderloin sautéed with pearl onions, tomatoes, peppers and mushrooms; served with rice pilaf

Grilled Salmon

Served with arugula, red onion, lemon and herbed roasted potatoes

Grilled Sea Bass

Served with arugula, red onion, lemon and herbed roasted potatoes

Oven-Baked Salmon with Kalamata

Kalamata olive & crushed-tomato sauce; herbed roasted potatoes and garlic-rosemary bread

Galata-Style Grilled Chicken Chops

With oven-baked herb vegetables and rice

Honeyed Mahmudiye

Casserole of chicken leg in honey sauce with dates, apricots, almonds, ginger and cinnamon; served with rice pilaf

Tahini Pudding

Slow-cooked milk pudding with tahini, molasses, butter and sugar

Künefe

Hatay-style baked künefe, served with vanilla ice cream

Ice Cream

Vanilla, chocolate, forest fruits, mint, orange

Fruit Plate

Assorted seasonal fruits

Walnut Stuffed Figs

Figs, walnuts, cinnamon, clotted cream, pistachio cream

Sugar-Free Gluten-Free Brownie

Served with assorted seasonal fruits

Chocolate Soufflé

Served with vanilla ice cream

Baked Rice Pudding

Slow-cooked milk, rice, butter and sugar

Homemade Baklava

Selection of homemade baklava: chocolate-hazelnut and orange; served with vanilla ice cream