Olive Anatolian Restaurant, Modern Face of Traditional Service

Inspired by the olive – the essence of abundance, taste, and the indispensable flavor of Turkish cuisine – we began our journey to bring authentic tastes to our guests.
 
Located in the heart of Istanbul’s Historical Peninsula, Olive Anatolian Restaurant offers a breathtaking panorama stretching from the Galata Tower to the Bosphorus, from Gülhane Park to Hagia Sophia, welcoming both local and international guests with the finest traditional flavors of Turkish cuisine.
About Us
About Us
The olive, from which we take our name, is the timeless beginning of every table. We bring the same simplicity and authenticity to our kitchen.

Our dishes are prepared with high-quality, fresh, and organic ingredients sourced from carefully selected local producers across Anatolia. Our mission is to preserve the culinary heritage of this land, honor its traditions, and share its rich flavors with our guests.

With a strong sense of social, environmental, economic, and cultural responsibility, we embrace a sustainable management approach in everything we do.
– Our menu features exclusively the unique flavors of Turkish cuisine.

– With a capacity of 120 guests, we are an ideal venue for special occasions, meetings, and group dining.

– We proudly offer a rich vegan menu to meet diverse preferences.

– Our romantic, warm, and elegant design creates a welcoming atmosphere, complemented by our terrace and bar areas.

– Modern ventilation, lighting, and sound systems ensure a comfortable dining experience.

At Olive Anatolian Restaurant, we invite you to indulge in the authentic flavors of Turkish cuisine while enjoying the magnificent view of Istanbul.
About Us
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